SPELT CARROT PINEAPPLE COCONUT WALNUT CAKE
This cake is always center stage on looks and taste for morning or afternoon tea. It is the kind of cake to bring people together for quality time over a cup of tea or coffee. When i know some one has had a rough week, i make them this and we talk it out over a slice and a loving smile.
Provided by Desiree Carricondo-Timko
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 350F. Grease and flour a bundt cake pan.
- 2. Mix all ingredients (except cream cheese, pineapple juice and powdered sugar) together and gently pour into cake pan.
- 3. Bake 45 minutes or until skewer comes out clean. Sit for 5 minutes then turn out onto cooling rack to cool completely.
- 4. Beat the room temperature cream cheese till fluffy. Add half the powdered sugar and half the pineapple juice and beat, then add remaining and beat till smooth and runny.
- 5. Pour frosting over cooled cake and top with crushed walnuts.
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