CORNBREAD TACO BAKE

Cornbread Taco Bake image

Make and share this Cornbread Taco Bake recipe from Food.com.

Provided by Martina

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 (15 1/4 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 (1 1/4 ounce) envelope taco seasoning
1 (8 1/2 ounce) package cornbread mix
1 (2 7/8 ounce) can French fried onion rings
1/3 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in the corn, tomato sauce, water, green pepper and taco seasoning; mix well.
Spoon into a greased 2-qt.
baking dish.
Prepare corn bread mix according to package directions for corn bread.
Stir in half the onions.
Spread over beef mixture.
Bake uncovered at 400 degrees for 20 minutes.
Sprinkle with cheese and remaining onions.
Bake 3-5 minutes longer or until cheese is melted and toothpick inserted into corn bread layer comes out clean.

Nutrition Facts : Calories 512.4, Fat 24.9, SaturatedFat 9.3, Cholesterol 84.5, Sodium 1002.7, Carbohydrate 45.3, Fiber 4.9, Sugar 11.9, Protein 28

*** Explore more Cornbread Taco Bake Recipes »

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