BRAISED BBQ PULLED PORK

Braised BBQ Pulled Pork image

Provided by barbara lentz

Categories Pork

Time 4h

Number Of Ingredients 16

RUB
2 Tbsp salt
2 tsp black pepper
2 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp ground coriander
2 tsp ground mustard
PORK
5 lb pork butt roast
2 bottle amber ale beer
6 clove garlic minced
BBQ SAUCE
1 c each ketchup and dark brown sugar
4 Tbsp worcestershire sauce
3 Tbsp whole grain mustard
2 Tbsp apple cider vinegar

Steps:

1. Mix the spices together for the rub. Rub the mixture all over the pork butt. Wrap tightly in plastic wrap and refrigerate overnight.
2. Preheat oven 500 degrees. Place the pork butt into a baking pan with sides. Bake for 45 minutes. Remove from oven and turn oven down to 325 degrees.
3. Pour the bottles of beer over the pork and sprinkle in the chopped garlic. Cover with foil and poke holes to vent. Braise another three hours or until roast shreds easily.
4. Mix the BBQ sauce ingredient together with the pan drippings in a saucepan on the stove. Bring to a boil. Reduce heat and simmer 20 to 30 minutes to reduce and thicken. Mix the shredded pork into the BBQ sauce and serve on buns.