GREEN AND GOLD HERRING SALSA (PACKER SALSA)

Green and Gold Herring Salsa (Packer Salsa) image

Provided by My Food and Family

Time P1DT15m

Number Of Ingredients 7

Ingredients

1 jar (24 oz.) herring marinated in wine sauce
1 cup peeled and diced Spanish onion
1 cup cleaned, seeded, cored and diced yellow bell pepper
1 seeded, cored and minced Jalapeno chili, optional
1 cup fresh cilantro, minced
Juice of one lemon, freshly squeezed
Reserved onion

Steps:

Drain herring, reserve sauce and onions, cut herring fillets into quarters.
Combine all ingredients in a large bowl, toss gently.
Place Packer Salsa in a large re-sealable container, and cover with reserved wine sauce.
Seal container and chill 24 hours before serving.
Serve with green and gold corn chips or your favorite dipping crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g