SPEEDY SAUSAGE AND PENNE

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Speedy Sausage and Penne image

This recipe is from a cookbook by Campbell's called "Dinner's On!...in 30 Minutes or Less" Quite simple to make and tastes great.

Provided by Nova Scotia Cook

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1 lb Italian sausage, cut in 3/4-inch chunks
1 bell pepper (I use 2 small - 1 yellow & 1 green)
1 (10 ounce) can campbell's condensed tomato soup with basil & oregano
1/2 cup water
5 cups hot cooked penne
grated parmesan cheese (to garnish)

Steps:

  • Heat oil at medium high in large skillet.
  • Add sausage chunks and cook 10 minutes or until browned.
  • Add pepper and stir fry 3 minutes.
  • Drain fat.
  • Reduce heat to medium.
  • Stir in soup and water.
  • Heat to a boil, stirring often.
  • Reduce heat to low.
  • Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
  • Toss with penne.
  • Sprinkle with cheese.

Nutrition Facts : Calories 647, Fat 35.7, SaturatedFat 11.5, Cholesterol 64.7, Sodium 1371.4, Carbohydrate 55.1, Fiber 9, Sugar 1.7, Protein 26.6

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