SPEEDY PORK & SALSA STIR-FRY SKILLET

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Speedy Pork & Salsa Stir-Fry Skillet image

Skillet-cooked strips of pork loin and ready-made salsa make this a super-speedy choice for a tasty weeknight dish.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 Tbsp. oil
1 lb. boneless pork loin, cut into bite-size pieces
2 cups corn
1/2 cup TACO BELLĀ® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 min. or until evenly browned.
  • Stir in corn and salsa; bring to boil. Cover; simmer on medium-low heat 5 min. or until meat is done and corn is heated through.
  • Serve over rice.

Nutrition Facts : Calories 330, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 27 g

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