SPEEDY MEXICAN CHICKEN
This is from the "Kitchen Survival Guide" by Lora Brody. For as little work as it is, a very tasty recipe. Serve with rice.
Provided by helowy
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Spray a baking dish with non-stick spray. Put chicken in dish in single layer.
- Mix salsa and yogurt and spread over chicken.
- Sprinkle with cheese.
- Bake for 40 minutes or until chicken is done.
Nutrition Facts : Calories 301.2, Fat 12.9, SaturatedFat 7.6, Cholesterol 103.5, Sodium 836.8, Carbohydrate 9.1, Fiber 1.5, Sugar 5.8, Protein 36.8
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