BAKED RAVIOLI IN ALFREDO SAUCE WITH MUSHROOMS

Baked Ravioli in Alfredo Sauce With Mushrooms image

I love the fact that this is a baked ravioli in a cream sauce that is quick and easy to prepare. It's delicious, and the mushrooms can be cooked ahead to save time at the dinner hour. I've tried cheese ravioli and spinach/cheese ravioli -- both are great!

Provided by quikgourmet

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (9 ounce) packages refrigerated cheese ravioli, cooked and drained
3 (10 ounce) packages refrigerated alfredo sauce, if using the prepared sauce, I mix light and regular to reduce fat
2 teaspoons olive oil
1 large sweet onion, sliced thin
1 (8 ounce) package of fresh sliced mushrooms
2 tablespoons grated parmesan cheese
2 tablespoons breadcrumbs
salt and pepper

Steps:

Preheat oven to 400.
Grease a 9x13 casserole.
Heat olive oil in a large skillet over medium heat.
Saute onion and mushrooms until tender, seasoning to taste with salt and pepper.
Add the alfredo sauce to the skillet, mixing well.
Gently stir in cooked ravioli.
Pour into the greased casserole.
Mix the breadcrumbs and parmesan cheese in a small bowl; sprinkle mixture over the pasta.
Cover and bake for 20 minutes.
Uncover and bake for 5-8 minutes more until golden brown.
Make a salad while it's baking and get the garlic bread going-- VOILA-- dinner in a flash!

Nutrition Facts : Calories 86.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.2, Sodium 94.1, Carbohydrate 10.8, Fiber 1.4, Sugar 3, Protein 4

*** Explore more Baked Ravioli In Alfredo Sauce With Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #dietary #pasta-rice-and-grains #ravioli-tortellini