SPEEDY MEATBALLS SCANDIA

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Speedy Meatballs Scandia image

This is an old recipe I copied out of somethings years ago... It is quick and tastes alot like the old swedish meatball recipes, just faster. I use LIpton Onion-Mushroom soup mix in the box.

Provided by CIndytc

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 (2 5/8 ounce) envelopes onion and mushroom soup mix
1 1/2 lbs ground beef
1 cup soft breadcrumbs (2 slices)
1/3 cup milk
1 egg
1 cup water
1/4 teaspoon ground allspice
1/4 teaspoon cardamom
1/4 teaspoon ground ginger
1 cup sour cream
1 tablespoon flour

Steps:

  • Combine 1 envelope of soup mix with ground beef, bread crumbs, milk and egg in a large bowl.
  • Mix Well.
  • Shap into 24 meatballs.
  • Brown meatballs in a large skillet. Pour off fat from skillet. Return all meatballs into skillet.
  • Blend remaining envelope soup mix with water & spices. Add meatballs.
  • Simmer, scovered 20 minutes or until meatballs are cooked thru.
  • Blend sour cream with flour; stire into skillet and heat through, do not allow the sauce to boil.
  • Server over buttered parleyed egg noodles.

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #low-carb     #ground-beef     #low-in-something     #meat

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