BARBECUED TURKEY CHILI

Barbecued Turkey Chili image

The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota

Provided by Taste of Home

Categories Lunch

Time 4h5m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (15 ounces) turkey chili with beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1/3 cup barbecue sauce

Steps:

In a 3-qt. slow cooker, combine all of the ingredients. Cover and cook on high for 4 hours or until heated through and flavors are blended.

Nutrition Facts : Calories 215 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 936mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 10g fiber), Protein 14g protein.