WILTED SPINACH WITH CHERRIES AND GOAT CHEESE

Wilted Spinach with Cherries and Goat Cheese image

I can never go wrong when I prepare spinach this way. It is also lovely over pasta.

Provided by GUZA

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, chopped
¼ cup dried cherries
1 cup sliced fresh mushrooms
1 (10 ounce) bag fresh baby spinach
2 tablespoons crumbled goat cheese

Steps:

Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
Remove from heat. Top with crumbled goat cheese just before serving.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 11.9 g, Cholesterol 2.8 mg, Fat 4.8 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 77.3 mg, Sugar 5.7 g