Provided by Bonnie-2
Number Of Ingredients 3
Steps:
- Combine all ingredients and pour over 1 1/2 to 2 lbs of boneless Chicken Breasts. Cover and refrigerate for several hours or overnight. Remove Chicken from marinade and grill over hot coals 5 to 6 minutes per side or until juices run clear. Note: Place Chicken breasts still frozen in marinade and allow them to defrost and marinate in the refrigerator overnight.
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