SPEEDY CHEESY CHICKEN ENCHILADAS

Speedy Cheesy Chicken Enchiladas image

Provided by KC_hockey_chick

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon oil
2 cups chopped cooked chicken
1 (4 ounce) can chopped green chilies
1/4 cup chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin
4 ounces Philadelphia Cream Cheese
6 inches flour tortillas
1/4 lb cubed Velveeta cheese
2 tablespoons milk
1/2 cup salsa

Steps:

In a large skillet combine onion, garlic and oil, saute until onions are clear.
Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
Add cream cheese and stir until melted.
Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
Melt Velveeta and salsa 2-3 minutes.
Pour over tortillas, can top with more salsa.
Heat 6-8 minutes in microwave or 10 minutes in 350 oven.

Nutrition Facts : Calories 271, Fat 17.1, SaturatedFat 8.3, Cholesterol 71.4, Sodium 590.2, Carbohydrate 11.5, Fiber 1.4, Sugar 4, Protein 18.1