PINEAPPLE CAKE III

Pineapple Cake III image

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

Provided by Denise LaPonsie

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 18

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ teaspoon salt
3 eggs
¾ cup vegetable oil
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (8 ounce) package cream cheese
½ cup butter
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 52.3 g, Cholesterol 58.2 mg, Fat 23.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 7.8 g, Sodium 220.2 mg, Sugar 40.1 g