PANCAKES
With pancakes that taste as deliciously soft and comforting as these, we're having breakfast all day long. With a little helping hand, you can have them ready for the weekend. This classic favorite is also a great place for you to show off some creativity. Add just about anything your tastebuds crave!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 3
Steps:
- Grease or spray griddle or skillet. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 180 mg, Sugar 2 g, TransFat 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #toddler-friendly
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