SPEEDY BEEF TACOS

Speedy beef tacos image

Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos

Provided by Good Food team

Categories Dinner

Time 30m

Number Of Ingredients 10

Ingredients

1 red onion , thinly sliced
½ tsp sugar
100ml cider vinegar
400g can black beans or kidney beans, drained
3 tbsp chilli sauce
leftover Bolognese (see Bolognese recipe below, right)
8 corn tortillas
1 little gem lettuce , shredded
1 avocado , stoned, peeled and cut into chunks
150g pot soured cream

Steps:

Quickly pickle the onion: put it in a bowl and sprinkle with the sugar and 1⁄2 tsp salt. Leave for 10 mins, then stir in the cider vinegar and leave to pickle for another 10 mins.
Meanwhile, stir the beans and chilli sauce into the Bolognese and heat for 10-15 mins until piping hot. Add a little water if the mixture seems too thick.
Heat the corn tortillas following pack instructions. Top with spoonfuls of the Bolognese, some pickled onions, lettuce, avocado and a dollop of soured cream.

Nutrition Facts : Calories 744 calories, Fat 39 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 20 grams sugar, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 4.1 milligram of sodium