CHRISTMAS COLESLAW

Christmas Coleslaw image

A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Provided by Mikekey *

Time 30m

Number Of Ingredients 9

Ingredients

2 c shredded green cabbage
2 c shredded red cabbage
1 c dried cranberries (craisins)
1/4 c sliced green onions
1/4 c vegetable oil
1/4 c frozen orange juice concentrate, thawed
3/4 tsp salt
1/8 tsp ground black pepper
2 Tbsp chopped cilantro

Steps:

1. Combine cabbages, cranberries and onions in a large bowl.
2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
3. Refrigerate 24 hours before serving.

*** Explore more Christmas Coleslaw Recipes »

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