FOUR-INGREDIENT SLOW-COOKER POT ROAST
Make and share this Four-Ingredient Slow-Cooker Pot Roast recipe from Food.com.
Provided by Sassy J
Categories Roast Beef
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
- I shred roast in sauce and serve in buns; added a little coarse ground pepper.
Nutrition Facts : Calories 363.7, Fat 16.1, SaturatedFat 6.4, Cholesterol 149.7, Sodium 186.1, Carbohydrate 2.8, Protein 48.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love