SPEEDY BANANA NUT PUDDING

Speedy Banana Nut Pudding image

Provided by chaimonique_1

Categories Dessert

Time 20m

Yield 10-15 serving(s)

Number Of Ingredients 8

4 ripe bananas
2 (3 1/2 ounce) boxes cheesecake flavor instant pudding and pie filling
1 (3 1/2 ounce) box banana cream pudding and pie filling mix
2 (12 ounce) boxes vanilla wafers
4 cups milk
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups chopped nuts (pecans or walnuts recommeded)

Steps:

Slice the bananas and set aside in cool water.
Steam or lightly boil the chopped nuts until al dente. (The nuts may also be sauteed with cinnamon and butter for an added twist)
Combine 3 boxes of pudding mix with 4 cups of milk. Mix for 2 minutes on low speed and 2 minutes on medium speed (scraping the sides and bottom for loose powder as needed)Hand mix in the vanilla and almond extract, set aside.
Combine bananas and nuts.
Layer a normal square cake pan first with pudding mixture then with vanilla wafers, then with banana nut mixture. Continue this step until you are out of components or your pan is full.
Refrigerate immediately for 1-2 hours.
Serve topped with whipped cream or cookie crumbs.

Nutrition Facts : Calories 594, Fat 31, SaturatedFat 7.5, Cholesterol 13.7, Sodium 440, Carbohydrate 70.9, Fiber 5, Sugar 7.3, Protein 11.4