MEATLESS MEATLOAF
This cheese and nut loaf is rich in taste and is every bit as satisfying as your favorite meat loaf.
Provided by Geema
Categories Grains
Time 2h
Yield 1 cheese nut loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Roast the nuts for 5-7 minutes and then chop coarsely.
- Turn up the oven to 375°F.
- Cook the onion in the butter until soft.
- Season with salt and pepper, add the garlic, chopped mushrooms, and herbs.
- Cook until the liquid released by the mushrooms is reduced.
- In a bowl, combine the onion/mushroom mix with the cooked rice, nuts, eggs, cottage cheese and grated cheese.
- Season to taste.
- Butter a loaf pan and fill it with the loaf mixture.
- Bake the loaf about 1 to 1/4 hours until the top is golden and rounded.
- Let the loaf sit out of the oven for 10 minutes before turning out onto a serving plate.
- Serve with a mushroom or herb bechamel sauce.
Nutrition Facts : Calories 3272.2, Fat 246.5, SaturatedFat 73.2, Cholesterol 1087.6, Sodium 2062.1, Carbohydrate 147.4, Fiber 22.2, Sugar 18.1, Protein 142.7
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