SPECIAL-OCCASION WHITE CAKE
Make and share this Special-Occasion White Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 2h10m
Yield 14-16 serving(s)
Number Of Ingredients 15
Steps:
- In large mixing bowl, cream shortening and sugar until light and fluffy, about 5 minutes.
- Beat in extracts.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with water.
- Beat just until combined.
- In another mixing bowl, beat egg whites on high speed until stiff peaks form; fold into batter.
- Pour into two greased and floured 9-inch round baking pans.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool for 10 minutes; remove from pans to wire racks to cool completely.
- In large mixing bowl, beat shortening, confectioners' sugar, extracts and salt until light and fluffy.
- Add enough milk to achieve frosting consistency.
- Place one cake on a serving plate; spread with 1 cup frosting.
- Top with remaining cake.
- Spread remaining frosting over top and sides of cake.
Nutrition Facts : Calories 736.3, Fat 40.6, SaturatedFat 10.2, Cholesterol 0.3, Sodium 153.1, Carbohydrate 92.2, Fiber 0.4, Sugar 72, Protein 3.1
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