ALGERIAN COOKED CARROT SALAD

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Algerian Cooked Carrot Salad image

Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.

Provided by Annacia * @Annacia

Categories     Other Salads

Number Of Ingredients 9

1 pound(s) carrots
3 - cloves garlic, chopped
1 pinch(es) salt
1 pinch(es) sugar
- lemon juice
1/4 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1/4 tablespoon(s) cumin
- fresh parsley or mint leaves, chopped

Steps:

  • Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
  • Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.

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