Carrot salads are high on my list. They are usually made with raw carrots but the Algerian take it a bit different. This salad is cooked and savory.
Provided by Annacia * @Annacia
Categories Other Salads
Number Of Ingredients 9
Steps:
- Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes.
- Drain and chill. Just before serving, cover with lemon juice, about salt, cayenne, cumin and garnish with your choice of fresh parsley or mint leaves.
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