HUNGARIAN GOULASH

Hungarian Goulash image

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!

Provided by Marsha Gardner @mrdick1950

Categories Beef

Number Of Ingredients 14

Ingredients

2 pound(s) round steak, cubed
3 tablespoon(s) flour
3 tablespoon(s) oil
1 large onion, sliced
1 clove(s) garlic
1-16 ounce(s) can tomatoes
2 teaspoon(s) beef bouillon
1 - bay leaf
1 teaspoon(s) sugar
1 teaspoon(s) dried thyme
1/4 teaspoon(s) freshly ground black pepper
- kosher salt to taste
8 ounce(s) sour cream at room temperature
- hot cooked noodles

Steps:

Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
Uncover and remove from heat. After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
Heat through but do not allow to boil. Serve over hot cooked noodles.

*** Explore more Hungarian Goulash Recipes »

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