SPECIAL DEVILED EGGS

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Special Deviled Eggs image

Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."

Provided by Manami

Categories     Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 12

12 hard-cooked eggs, peeled
6 slices cooked bacon, crumbled
1/2 cup finely shredded swiss cheese
1 tablespoon grated onion (optional)
1/4 cup mayonnaise (the real stuff)
1 tablespoon mayonnaise (the real stuff)
2 1/2 tablespoons cider vinegar
2 teaspoons sugar
2 teaspoons honey mustard
1 1/2 teaspoons fresh ground pepper
1/4 teaspoon salt
chives or freshly chopped fresh parsley

Steps:

  • Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
  • Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
  • Spoon or pipe mixture evenly into egg whites.
  • Sprinkle with green onions, chives or parsely.

Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5

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