Best Special Deviled Eggs Recipes
SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
CHICKEN EGGS (SPECIAL DEVILED EGGS)
I used to work as a cook for a caterer. I came up with this recipe when I worked for her. My family always request that I make these for the holidays. I can make 24 of these and they will be gone before we sit down to the table. These are really good and easy to make!
Provided by BJ Christie @BJChristie
Categories Poultry Appetizers
Number Of Ingredients 6
Steps:
- Cut boiled eggs lengthwise. Place yolks in a small mixing bowl and empty egg whites on a serving dish. Mash yolks fine with a fork. Add shredded chicken, mayo, horseradish sauce and mustard. Mix well till chicken is well incorperated. Add salt and pepper to your taste. (If you would like to add pickle relish or more mayo do so now.)
- Fill empty egg white with yolk and chicken mixture useing a teaspoon or small cookie scoop. These can be over filled as there is ample mixture because of the chicken. Sprinkle the top with paprika and top with a slice of green or black olive. serves 12 ... 2 each.
SPECIAL DEVILED EGGS
Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."
Provided by Manami
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
- Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
- Spoon or pipe mixture evenly into egg whites.
- Sprinkle with green onions, chives or parsely.
Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5
SPECIAL DEVILED EGGS
always tired of the same old same old, i opted for something different and combined a few different ingredients and the yum factor is a 10.
Provided by jan c
Categories Other Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. fry bacon and chop into small bits, chop up the green onions, set both aside.
- 2. hard boil a dozen eggs, easily adjusted if you want to make more.
- 3. cut eggs length wise and remove the yellow moons, set aside the whites.
- 4. mix the yellow moons with mustard and miracle whip to your liking, I add a teaspoon of bacon grease to the mix, after the taste test, add bacon bits and green onions to the yummy goodness.
- 5. fill the white hulls with the mixture and chill if there are any left.
SPECIAL DEVILED EGGS
Here is a different way to make deviled eggs instead of mayonnaise and mustard all of the time. Very tasty. I've also used blue cheese dressing. From 101 entertaining cookbook.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Slice eggs in 1/2 lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish with paprika, snipped fresh chives.
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