SPECIAL CINNAMON ROLLS

Special Cinnamon Rolls image

I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. -Brenda Deveau, Cyr Plt, Maine

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 19

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Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
8 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
2 cups warm whole milk (110° to 115°)
2 large eggs, room temperature, lightly beaten
1/2 cup sugar
1/2 cup canola oil
2 teaspoons salt
1/4 cup butter, melted
FILLING:
1 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup raisins
1 cup chopped walnuts
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons whole milk
1/4 teaspoon vanilla extract

Steps:

In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.

Nutrition Facts : Calories 364 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.