SPECIAL BRUSSELS SPROUTS
My nephew gave this recipe to me. It is his favorite way to have them. They are good, hope you enjoy them.
Provided by Zelda Hopkins
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a small skillet, saute almonds in butter until lightly browned; set aside. In a saucepan,cook brussels sprouts according to package directions, adding the bouillon cube to the water. Meanwhile, in another saucepan, combine soup, milk, pimientos, pepper, and thyme. Cook until heated through. Drain sprouts; top with cream sauce and stir gently. Sprinkle with almonds.
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