CORN DODGERS
Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese
Provided by Leslie Criswell
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
- Turn off heat, cover, and let stand 5 minutes.
- Add baking powder.
- Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls, then bake.
- Bake for 10 to 15 minutes.
- They are done when slightly brown around the edges.
- Cut laterally and fill with honey butter.
Nutrition Facts : Calories 120.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 10.8, Sodium 167.8, Carbohydrate 18.7, Fiber 1.5, Sugar 1.2, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #breads #vegetables #african #american #southern-united-states #oven #easy #beginner-cook #finger-food #heirloom-historical #holiday-event #low-fat #picnic #rolls-biscuits #grains #dietary #low-cholesterol #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #presentation
You'll also love