AUNT LOU EDNA'S CORNBREAD SALAD RECIPE

Aunt Lou Edna's Cornbread Salad Recipe image

Provided by Sheila03

Number Of Ingredients 12

1 (8 1/2 oz)pkg. Cornbread muffin mix
1 (1 oz) envelope Ranch dressing mix
1 (8 oz) carton sour cream
1 cup mayonnaise (or Craft Miracle Whip Light)
3 large tomatoes, chopped
1/2 cup green bell pepper, chopped
1/2 cup green onion, chopped
2 (16 oz) cans pinto beans, drained
2 cups grated cheddar cheese
10 slices of bacon, fried crisp & crumbled
2 (15 1/4 oz.) cans whole kernel corn, drained
1/2 cup red bell pepper, chopped

Steps:

Prepare cornbread mix according to package directions. Cook and set aside to cool. Stir together the ranch dressing mix, sour cream and mayonnaise until well blended. Set aside. Combine tomatoes and next 3 ingredients. Gently toss. Crumble half of the cornbread into a 3-qt. trifle bowl or a large salad bowl. Top with half of each: Beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat the layers. Cover and chill for about 3 hours.