"SPECIAL" BAKED POTATOES WITH CAVIAR AND LOX

Not the cheapest to make, so save it for your birthday or another special occasion.

Provided by Phoebe

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h10m

Yield 2

Number Of Ingredients 8

Ingredients

2 russet potatoes
¾ cup sour cream
1 (3 ounce) package cream cheese, softened
¼ cup butter
4 green onions, chopped
salt and ground black pepper to taste
4 ounces thinly sliced lox
2 ounces caviar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.
Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
Mix sour cream and cream cheese together in a bowl.
Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.

Nutrition Facts : Calories 816 calories, Carbohydrate 44.7 g, Cholesterol 264.8 mg, Fat 60.4 g, Fiber 5.5 g, Protein 27.7 g, SaturatedFat 36.2 g, Sodium 900 mg, Sugar 2.6 g