SHERRY CREAM MUSHROOMS

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SHERRY CREAM MUSHROOMS image

Categories     Mushroom     Appetizer     Sauté     Vegetarian

Yield 15 cocktail size servings or 4 medium appetizers

Number Of Ingredients 8

3/4 stick butter
3/4 C chopped shallots
3/4 lb. fresh shitake mushrooms, stemmed & sliced
3/4 lb. other "brown" mushrooms, such as Crimini or Portobello
1/3 C sherry
1 C heavy cream
Sliced French Baguette
Chopped fresh parsley for garnish

Steps:

  • Melt butter in large pan & saute shallots until they begin to soften. Add mushrooms, sprinkling with salt & pepper. Saute until almost tender. Add sherry, stir until evaporated. Add 1 C cream and cook until sauce thickens & reduces. Season with salt & pepper as needed. Serve over toasted baguette slices & garnish with parsley.

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