PARSLEY VINEGAR GARLIC SAUCE

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Parsley Vinegar Garlic Sauce image

Provided by Mark Bittman

Categories     easy, condiments

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 4

2 cups loosely packed parsley, coarsely chopped
1 small clove garlic, minced
Salt
1/2 cup rice vinegar or white wine vinegar

Steps:

  • Combine parsley, garlic and salt to taste in a small bowl and stir in vinegar. Add water a tablespoon at a time and taste; acidity should be tolerable and mixture quite thin.
  • Let the sauce rest for 10 to 30 minutes before serving. Stir again right before serving. Use the same day: this sauce does not keep well, even when refrigerated.

Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 187 milligrams, Sugar 0 grams

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