Make and share this Dutch Mayonnaise recipe from Food.com.
Provided by Carol H
Categories Dutch
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Beat the eggs in a mixing bowl.
- Add the salt, pepper and mustard powder.
- Using an electric mixer, beat the egg yolk mixture at a consistent speed.
- Add a little oil and a little vinegar on an alternating basis.
- If the oil separates from the mixture, add a touch of warm water.
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