DUTCH MAYONNAISE

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Dutch Mayonnaise image

Make and share this Dutch Mayonnaise recipe from Food.com.

Provided by Carol H

Categories     Dutch

Yield 1 1/4 cups

Number Of Ingredients 6

2 egg yolks
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon mustard powder, ground
1 cup canola oil or 1 cup sunflower oil
1 tablespoon vinegar, at room temperature

Steps:

  • Beat the eggs in a mixing bowl.
  • Add the salt, pepper and mustard powder.
  • Using an electric mixer, beat the egg yolk mixture at a consistent speed.
  • Add a little oil and a little vinegar on an alternating basis.
  • If the oil separates from the mixture, add a touch of warm water.

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