SPARKLING ELDERFLOWER WINE
Something a little different that I found in a cook book of mine. Sounds very easy and well worth trying! Times are rest times until drinkable.
Provided by Missy Wombat
Categories Beverages
Time P1DT10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Rinse the elderberry flowers- they must be just in bloom.
- Cut the lemon into thin slices and mix with the flowers and the remaining ingredients in a reasonably large container.
- Stir.
- Cover the container and leave in a warm place.
- The juice can be drunk after 24 hours.
- If necessary add lemon and honey to taste.
- After 2-3 days the drink will begin to effervesce.
- Then sieve, put into screwtop bottles and store in a dark room.
- The juice will turn into sparkling wine in around 4 weeks.
Nutrition Facts : Calories 313.7, Fat 0.3, Sodium 19.9, Carbohydrate 85.9, Fiber 5.4, Sugar 70.6, Protein 1.7
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