TURKEY MEATLOAF MUFFINS
I found this on The Healthy Foodie blog and really liked it. I modified it to fit my needs and tastes. The recipe said to bake them in 4 mini loaf pans, but I ended up baking mine in muffin tins so they would be done quicker. You could also bake it as one loaf, but of course it would take longer then. My kids loved these when I made them too.
Provided by KristiJoy
Categories Meatloaf
Time 40m
Yield 12 meatloaf muffins, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Coat muffins tins or baking pans with non stick cooking spray.
- Place all of the ingredients together in a large bowl and mix until very well combined.
- Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
- Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
- Enjoy!
Nutrition Facts : Calories 317.7, Fat 12.6, SaturatedFat 3.4, Cholesterol 171.9, Sodium 926.5, Carbohydrate 21.2, Fiber 3.5, Sugar 7.9, Protein 30.7
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