Best Sparkling Champagne Punch Recipes

CHAMPAGNE PUNCH

Champagne Punch image

Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.

Provided by Erin Clarke / Well Plated

Categories Drinks

Time 1h10m

Number Of Ingredients 10

Ingredients

1/2 cup Grand Marnier
1 cup vodka
2 cups pomegranate juice
4 cups ginger ale (chilled (diet or regular))
2 bottles (750 ml each) brut Champagne or dry sparkling wine (chilled)
1 large orange (thinly sliced, plus additional slices for garnish)
1 large lemon (thinly sliced, plus additional slices for garnish)
1 pint raspberries (plus additional for garnish)
Pomegranate seeds (for garnish)
Mint leaves (optional for garnish)

Steps:

In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.

Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g

SPARKLING CHAMPAGNE PUNCH RECIPE

Sparkling Champagne Punch Recipe image

Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.

Provided by My Food and Family

Categories Cold Drink Recipes

Time 2h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Stir in juice. Cool to room temperature.
Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g

CHAMPAGNE PUNCH

Champagne Punch image

A blend of four fruit juices pairs well with bubbly champagne in this party-pleasing punch. A strawberry garnish adds a festive touch. -Amy Short, Lesage, West Virginia

Provided by Taste of Home

Time 5m

Yield 16 servings (3 quarts).

Number Of Ingredients 6

Ingredients

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles (750 milliliters each) Champagne, chilled
Lime slices

Steps:

In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.