SPANISH WINGS

Spanish Wings image

Try this tasty tapas with a grenache from Spain. Times listed DO NOT include 4 hours for marinating. From tapenawines. com and posted for ZWT.

Provided by alligirl

Categories Chicken

Time 40m

Yield 18-22 drummettes (approx.), 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken drummettes
2 teaspoons spanish paprika
1 teaspoon coriander
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons of minced garlic (about 2 large cloves)
2 teaspoons brown sugar
1 tablespoon water
3 tablespoons virgin olive oil

Steps:

Wash and completely dry the drumettes.
Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
Heat oven to 425 degrees.
Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
Transfer to a serving platter.

Nutrition Facts : Calories 313.2, Fat 20, SaturatedFat 4.6, Cholesterol 122.6, Sodium 320.9, Carbohydrate 2.3, Fiber 0.3, Sugar 1.6, Protein 29.4

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