HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP

Hot Spinach, Artichoke, and Swiss Cheese Dip image

A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

Provided by Ruth

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups light mayonnaise
2 cups shredded Swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (10 ounce) can water-packed artichoke hearts, drained and chopped
2 tablespoons finely chopped onion
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
Serve hot.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 6.1 g, Cholesterol 25.1 mg, Fat 14.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 387 mg, Sugar 1.7 g