SPANISH WALNUT CAKE
I have an awesome recipe I'd like to share with you. I'm 66 years old and this is an heirloom recipe my mother made and handed down to me. It's from an old 1913 cookbook from her mother. I have no idea where the name came from but the cake is wonderful and moist and needs no frosting.I hope you enjoy it as much as my family...
Provided by Bonnie Brennhofer
Categories Cakes
Time 35m
Number Of Ingredients 9
Steps:
- 1. Spanish Walnut Cake 1 cup butter 2 cups sugar 4 egg yokes 1 cup milk 2 cups flour 2 tablespoons cinnamon 2 teaspoons baking powder 1 and 1/2 cups chopped walnuts 4 egg whites
- 2. Beat butter and sugar add other ingredients except egg whites and beat thoroughly Fold in eggs whites
- 3. Pour into lightly greased and floured 13x9 inch pan Bake at 350* 30 to 35 minutes till tooth pick comes out clean Needs no frosting....
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