SPANISH STYLE MUSSELS
Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.
Provided by Jeremy H
Categories Mussels
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.
Nutrition Facts : Calories 572.6, Fat 22.1, SaturatedFat 3.6, Cholesterol 140, Sodium 1433.2, Carbohydrate 21.7, Fiber 0.5, Sugar 0.8, Protein 59.8
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