Best Spanish Style Mussels Recipes
GRILLED MUSSELS WITH SPANISH-STYLE VINAIGRETTE
Grilled and drizzled with a tangy vinaigrette, mussels make an out-of-the-ordinary entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Discard any broken-shell or open (dead) mussels that do not close when tapped. Scrub remaining mussels, removing any barnacles with a dull paring knife. Remove beards by tugging them away from shells.
- Place mussels in large container. Cover with cool water. Agitate water with hand, then drain and discard water. Repeat several times until water runs clear; drain.
- Heat gas or charcoal grill. In tightly covered container, shake remaining ingredients. Cover; refrigerate until serving.
- Place mussels on grill over medium-high heat. Cover grill; cook 5 to 7 minutes or until mussels open, removing mussels as they open. Discard any unopened mussels. Place mussels on serving platter; drizzle with oil mixture.
Nutrition Facts : Calories 420, Carbohydrate 4 g, Cholesterol 45 mg, Fat 6, Fiber 0 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 0 g, TransFat 0 g
SPANISH STYLE MUSSELS
Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.
Provided by Jeremy H
Categories Mussels
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.
Nutrition Facts : Calories 572.6, Fat 22.1, SaturatedFat 3.6, Cholesterol 140, Sodium 1433.2, Carbohydrate 21.7, Fiber 0.5, Sugar 0.8, Protein 59.8
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