SPANISH-STYLE FRIED CHICKPEAS
How to make Spanish-style Fried Chickpeas
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Lay the chickpeas on a double layer of paper towels and dry them well.
- Add the oil to a large skillet and place over medium-high heat. When the oil is hot, add the chickpeas and cook, tossing frequently, until crisp and golden, 20 to 25 minutes. Sprinkle with the cumin, smoked paprika, and salt and serve
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