SPANISH-STYLE FRIED CHICKPEAS

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Spanish-style Fried Chickpeas image

How to make Spanish-style Fried Chickpeas

Provided by @MakeItYours

Number Of Ingredients 5

2 14 ounces cans of low-sodium chickpeas, rinsed and drained
2 - 3 tablespoons olive oil
tablespoon ground cumin
tablespoon smoked paprika
teaspoon sea salt or more to taste

Steps:

  • Lay the chickpeas on a double layer of paper towels and dry them well.
  • Add the oil to a large skillet and place over medium-high heat. When the oil is hot, add the chickpeas and cook, tossing frequently, until crisp and golden, 20 to 25 minutes. Sprinkle with the cumin, smoked paprika, and salt and serve

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