CORNBREAD

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Cornbread image

Make and share this Cornbread recipe from Food.com.

Provided by JacquelineS

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup butter

Steps:

  • Preheat over to 425.
  • Melt butter in oven in 9x9 baking pan.
  • In large bowl combine all dry ingredients.
  • Measure milk, then beat the two eggs into it.
  • Make a well in the dry ingredients and pour the egg/milk mixture into it.
  • Pour in the melted butter.
  • Stir well until just moistened.
  • Pour batter into 9x9 pan and bake for 20-25 minutes, or until golden brown.

Nutrition Facts : Calories 200.4, Fat 7.8, SaturatedFat 4.3, Cholesterol 58.7, Sodium 329.4, Carbohydrate 28.3, Fiber 1.4, Sugar 5.7, Protein 4.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #side-dishes     #easy

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