SPANISH SPICED HOT CHOCOLATE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Spiced Hot Chocolate image

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

Provided by Tisme

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chocolate piece
3/4 cup sherry wine
1/2 pinch salt
1/4 teaspoon cinnamon
3 cups milk
1/2 cup cream
1/4 cup cream, whipped
ground cinnamon (to garnish)

Steps:

  • Whip the 1/4 cup of the cream and set asie for later use.
  • Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
  • Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
  • Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
  • Serve and please enjoy!

Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #beverages     #chocolate