SPANISH SCRAMBLED EGGS

Spanish Scrambled Eggs image

Make and share this Spanish Scrambled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
1 dozen egg, beaten
1 (4 ounce) can chopped green chilies, drained
1 (4 ounce) jar diced pimentos, drained
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
4 -5 green onions, chopped
1 large tomatoes, chopped
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup butter or 1/4 cup margarine

Steps:

Cook bacon in a large skillet.
Remove bacon; crumble and set aside; discard drippings.
Combine eggs, chiles,pimento, salt, and peppers; set aside.
Saute onion, tomato, and mushrooms in butter until tender.
Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
Spoon onto serving platter; garnish with crumbled bacon.

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