CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST

Cyndee's Best Slow Cooker Italian Pot Roast image

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

Provided by Cyndee S.

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 6

Number Of Ingredients 7

Ingredients

3 ½ pounds top round steak
1 large onion, diced
2 celery ribs, finely chopped
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 (1 ounce) packet dry au jus mix
4 cups water, or amount to cover

Steps:

Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g