SPANISH SALSA FRESCA
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.
Provided by NIKKI SMITH
Categories Other Sauces
Time 40m
Number Of Ingredients 7
Steps:
- 1. Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
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