Steps:
- HEAT oven to 300°F. Combine cookie crumbs and butter in small bowl; press firmly onto bottom of ungreased 9-inch spring-form pan. MELT chocolate with sweetened condensed milk in small saucepan over low heat, stirring constantly. Remove from heat. BEAT cream cheese until fluffy in large bowl. Gradually add sweetened condensed milk and chocolate mixture until smooth. Add eggs, cornstarch and almond extract. Pour over crust. BAKE 50 to 55 minutes or until center is set. Cool and chill overnight. Top with cherry filling before serving.
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