POTATO SOUP

Potato Soup image

Make and share this Potato Soup recipe from Food.com.

Provided by Derf2440

Time 45m

Yield 3 cups

Number Of Ingredients 12

Ingredients

2 medium potatoes
2 medium onions
4 celery ribs
boiling water
1/2 teaspoon salt
1/2 bay leaf
2 tablespoons butter
cream or chicken stock
salt and pepper
1 dash Worcestershire sauce
parsley
chives

Steps:

Peel and slice potatoes.
chop onions and celery.
Saute these ingredients in 1 1/2 tablespooons of butter.
Add boiling water, enough to cover.
Add salt and bay leaf.
Boil the veggies until the potatoes are tender.
remove bay leaf.
Put them through a ricer or blender.
Beat into the potato mixture 2 tablespoons butter.
Thin the soup with your choice of milk, cream or chicken stock.
Add salt and pepper to taste.
Add worcestershire sauce.
stir and bring to near boil.
Serve garnished with parsley and chives.

Nutrition Facts : Calories 215.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 496.4, Carbohydrate 33.8, Fiber 5, Sugar 5.2, Protein 4

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