SPANISH RICE AND BEEF CASSEROLE

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Spanish Rice and Beef Casserole image

This is one of our favorite, easy, after-work comfort food casseroles....Very quick and simple to make, and my kids love it! Hope you like it too...

Provided by Stacky5

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground chuck
1 teaspoon garlic, minced
1 cup Minute Rice (uncooked)
1 (1 ounce) package dry vegetable soup mix (Lipton's)
1 (11 3/4 ounce) can campbell's tomato soup
1 1/2 cups water
1 1/2 cups colby-monterey jack cheese, shredded

Steps:

  • Brown the ground chuck with the minced garlic and drain.
  • Crumble the ground chuck in the bottom of a 1 1/2 quart casserole dish.
  • Sprinkle Minute Rice over the ground chuck.
  • Sprinkle Vegetable Soup Mix evenly on top.
  • Mix tomato soup and water, and then pour evenly over the top.
  • Sprinkle shredded cheese evenly over the top.
  • Bake, covered, in a pre-heated 350 degree oven for 30 minutes. Then uncover and bake for an additional 15 minutes.

Nutrition Facts : Calories 580.6, Fat 33.2, SaturatedFat 16.1, Cholesterol 116.2, Sodium 1093.5, Carbohydrate 35.4, Fiber 1.7, Sugar 7.2, Protein 34.1

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